The Willows

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Our Four Diamond rated restaurant, The Willows specializes in mouthwatering prime steaks and seafood, together with an extensive selection of local and imported wines. The menu features fresh and flavorful ingredients from local farms, ranches and gardens. Come experience it all in a comfortably elegant setting. For more information call 805.686.0855.

 

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  • STARTERS
  • SALADS
  • SIDES
  • ENTREES
  • LOUNGE MENU

    charcuterie

    duck prosciutto / italian salami / jamón ibérico / black kassel  salami / house made pickled vegetables

    ceviche

    halibut cheeks / avocado mousse / tomato consommé / micro cilantro / patron reposado tequila 

    crab cake

    jumbo lump crab/ tomator coulis / micro greens / lime caviar

    artichoke

    chipotle / roasted garlic aioli/ grilled lemon

    oysters

    fried / semolina / leeks / wasabi tobiko caviar / micro shiso

    cheese

    california made / traditional accompaniments / midnight moon, cypress grove, got milk / purple moon, fiscalini, aged in california cabernet sauvignon / cow milk / san andreas, bellwether farms, sheep milk / point reyes, farmstead cheese company, cow milk 

    seafood 

    daily selection of fresh chilled shellfish and crustaceans

    soup

    trio / french onion / lobster bisque / baked potato  

     

    beets

    baby chiogga beets / golden beets / shaved fennel / chives / red onions / goat cheese / citrus vinaigrette

    house

    sunflower seeds / almonds / golden raisins / sweet tomatoes / baby greens / cabrales cheese / syrah vinaigrette

    wedge

    petite iceberg lettuce / tomato / pancetta / gorgonzola blue cheese

    caesar

    romaine hearts / caesar dressing / goat cheese croutons

    heirloom 

    tomatoes / burrata cheese / balsamic reduction / micro basil 

    mac

    lobster / white cheddar/ swiss / parmigiano / crispy prosciutto

    asaparagus

    grilled / parmesan grana padano / roasted garlic 

    mushrooms

    portobello / shiitake / oyster / garlic butter

    fennel 

    braised / orange / thyme / meyer lemon 

    onion

    rings / vidalia / semolina / buttermilk / paprika

    scalloped potato

    white cheddar / garlic / garden herbs 

    baked potato

    butter /sour cream / white cheddar / chives / bacon 

    risotto

    chef special / please ask your server for the flavor of the day 

    land

    usda certified prime 32 day wet aged / midwest

    top sirloin 12oz 

    kansas 14oz

    hornitos ranch / sacramento, ca /  organic / grass-fed

    new york 10oz 

    mishima ranch / all natural / wagyu

    eye of ribeye 8oz

    new york 10oz

    snake river farms / northest / wagyu

    flat iron 10oz 

    certified angus / midwest 

    filet 8oz

    bone-in-ribeye 22oz 

    porterhouse 22oz

    tomahawk 38oz (serves two)

    bison / colorado / all natural / free range

    ribeye 10oz

    veal / marcho farms / milk fed / all natural / center cut 

    porterhouse 12oz

    sea 'n land

    lobster

    sauteed spinach / white truffle buerre blanc / angus 6oz filet

    scallops

    pesto whipped potatoes / roasted corn relish / chive beurre blanc / broccolini / angus 6oz filet 

    seafood

    halifbut

    alaskan / day boat / artichoke / shiitaki mushrooms / arugula / pewee potato / spring onion / chardonnay sause

    crab

    king crab legs / lemon chive risotto / asparagus / drawn butter / grilled lemon 

    salmon

    stuffed / crab / caviar buerre blanc / swiss chard / mustard whipped potatoes 

    cioppino

    potato crust / watermelon radish / miners lettuce / snow peas / heirloom baby carrots /  horseradish 

    specialties

    lamb

    colorado / celeriac puree / mint / kumquat / watercress  

    mary's chicken

    organic / pan roasted / buttermilk whipped potato / apricot slaw / chicken jus

    short ribs

    white truffle polenta / c.a.b. boneless ribs / roasted tomato / syrah wine / orange gremolata 

     

    calamari

    semolina / asparagus /onion petals / jalapeno yogurt

    tacos 

    reteria style / pork belly / tenderloin / slaw / roasted salsa

    shrimp 

    extra-large prawns / cocktal sauce

    wings

    sriracha glaze / pickle salad / goronzola sauce

    crab cake

    jumbo lump crab / potato coins / lime caviar / english mustard sauce

    pasta

    fettuccini / mango / pine nuts / prosciutto / basil pesto / goat cheese 

    sliders 

    wagyu beef / brioche / thousand island / balsamic onion / garlic fries

    arancini 

    butternut squash /tomato coulis / cinnamon creme fraiche / fried basil

    artichoke

    grilled / chipotle and roasted garlic aioli

    fries

    garlic / sea salt / garden herbs / house ketchup 

    willows signature burger

    8oz house ground burger patty / smoked gouda / fried egg / roasted garlic aioli / hickory smoked bacon / arugula / beefstake tomato / brioche bun / truffle fries

    oyster shooters 

    classic/ lemon juice / vodka / bloody mary / pepper

    firehouse/ lime juice / ghost pepper tequila /sea salt

    red dragon/ ponzu / sake / quail egg / tobiko 

     

Spring has sprung at The Willows. Our new menu features the seasonally inspired new creations like ceviche, heirloom tomato salad, halibut, salmon and more.