Seafood Jumbo Jackpot - 80/160
Canadian Lobster, Shrimp, Oysters, King Crab

Crab Cakes - 22
Lump Crab, Corn Relish, Frisee Lettuce, Pickled Onions, Cielo Farms Lime Caviar

Grilled Oysters 1/2 dozen - 22
Bearnaise Sauce

Shrimp or Crab Cocktail - 19
Jumbo Mexican White Shrimp or Colossal Lump Crab
Homemade Dippimg Sauce

Clam Steamers - 22
Little Neck Clams, Spanish Chorizo in a Tomato Broth

Lobster Chowder - 12
Canadian Lobster, Applewood Bacon
Yukon Gold Potatoes, Corn

Traditional French Onion Soup - 10
Sweet Texas Onions, Swiss, Gruyere
Parmigiano Reggiano

D'Anjou Pear Salad - 12
Baby Kale, Frisee, Pomegranate, Cypress Grove Midnight Moon Cheese, Tarragon Vinaigrette

The Wedge - 13
Tomatoes, Pancetta, Gorgonzola Cheese, Custard Egg
Peppercorn Ranch Dressing

Caesar - 12
Romaine, Goat Cheese Toast, White Anchovies, Parmigiano
Caesar Dressing

Kurobuta Pork Belly - 14
Savory Cabbage Fennel Slaw, Spiced BBQ Sauce

Willow's Salad - 11
Taylor Farms Lettuce, Marcona Almonds, Golden Raisins
Sunflower Seeds, Point Reyes Blue Cheese, Kitá Syrah Vinaigrette

Autumn Steakhouse Chop Salad - 12
Romaine, Applewood Bacon, Gorgonzola Cheese
Cranberries, Mount Rose Apples, Tomato, White French Dressing

Baked Camembert Cheese - 12
Golden Puff Pastry, Local Stone Fruit Compote, Toasted Walnuts

Buffalo Carpaccio - 15
Pickled Plums, Creme Fraiche Drizzle, Herbed Vinaigrette

Greater Omaha
Wet Aged for a Minimum of 28 days

Prime Filet Mignon - 8 oz - 51 / 12 oz - 61

Wagyu
Mishima Ranch Premium Japanese Bred Cattle Raised in Montana

Rib Eye - 14 oz - 47

"Share Plates"
Grass Fed 

38 oz Tomahawk Chop - 135
       Prime Center Cut
22 oz Porterhouse - 89
       Angus Beef

Grass Fed
18 oz Bone In Rib Eye - 53

Prime Bone In
Wet Aged for a Minimum of 14 Days & Dry Aged for 21 days

18 oz Bone In Filet - 79
18 oz Prime Kansas City Strip - 58

Prime Rib
Prepared Nightly with Limited Availability

12 oz Queen Cut* - 38
24 oz “All In” Cut* - 54

Salmon Stealhead - 38

Mero Seabass Day-Boat Alaskan - 40

Willows Cioppino - 64

Alaskan King Crab Legs Fresh Drawn Butter - 78

Lobster Tail 12 oz, Charred Lemon, Drawn Butter - 75

Diver Sea Scallops - 42

Veal Chop - 38
Herb Pistachio Pesto

Roasted Jidori Chicken - 33

Lamb Chops - 59
Spring Colorado Raised

Shrimp Linguine - 32

Wagyu Short Ribs - 57
Celery Root Puree

Surf & Turf - 125
8oz Petit Filet & 12oz Lobster Tail

 

 

 

Cauliflower Gratin - 10
Three Cheese Sauce

Brussel Sprouts - 10
Applewood Bacon and Shallots

Mac & Cheese - 10
Torchio, Parmesan, 2 Year Aged Cheddar, Cheese Cracker Crust

Asparagus - 10
Grilled, Raineri Extra Virgin Olive Oil

Mashed Potatoes - 10
Plain, Roasted Garlic or Spicy Horseradish

Baked Potato - 10
Chives, Sour Cream, Bacon

Spinach - 10
Steamed, Creamed, or Sautéed

Mushrooms - 10
Crimini, Red Wine Braised, Shallots, Herbs

Willows French Fries - 10
Fresh Cut, House Made Ketchup

Baked Yam - 10
Cinnamon, Pelugra Butter, Brown Sugar

Butternut Rissotto - 10
Toasted Pine Nuts, Orange Essence

Sweet Potato Fries - 10
Fresh Cut, Chipotle Aioli

Au Gratin Potatoes - 10
Cheddar, Gratinée, Yukon Gold Potatoes

Green Beans - 10
Brown Butter, Toasted Marcona Almonds

Root Vegetables - 10
Dill Honey Yogurt, Harissa

Broccolini - 10
Charred, Pine Nuts, Grana Padano, Grilled Lemon