About

Our Four Diamond rated restaurant, Willows, specializes in mouthwatering prime steaks and seafood, together with an extensive selection of local and imported wines. The menu features fresh and flavorful ingredients from local farms, ranches and gardens. Come experience all Willows has to offer in a comfortably elegant setting.

Lounge Open: 4pm-10pm
Dinner Service: 5pm-10pm
Show Nights: 5pm-11pm

*Reservations highly recommended.

Reservations

Menu Vegan & Gluten Free Wine List Signature Cocktails Dessert

Willows Fine Dining at Chumash Casino Resort

Seafood Jumbo Jackpot* - 143 (1-3 people) & 220 (4-6 people)
Canadian Lobster, Shrimp, Oysters, King Crab

Crab Cakes - 24
Lump Crab, Baby Frisee Salad, Mustard Cream Sauce, Pickled Onions, Lime Caviar

Shrimp Cocktail - 21
Mazatlan Shrimp, House-made Cocktail Sauce

Fresh Lower James River Oysters - 24
Fresh: Tobiko Caviar, Frozen Mignonette

Chicken Tortilla Soup - 13
Smoked Chicken, Pepper Jack Cheese, Tortilla Chips

Lobster Bisque - 13
Vanilla Bean, Tarragon, Brandy

Frito Mixto - 18
Calamari, Rock Shrimp, Sweet Onion, Asparagus, Fennel, Tarragon, Sriracha Aioli

New Zealand Mussels - 25
Green Mussels, Leeks, Shallots, Chorizo, Fresh Herbs, Chardonnay Sauce

Prosciutto Wrapped Diver Scallops - 35
Butternut Squash Nage, Apples, Red Watercress, Tarragon Vinaigrette

*Contains raw or under-cooked food products. **Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Fried Cauliflower - 15
Semolina, Flour, Thai Sweet Chili Glaze, Sesame Seeds

Baby Kale - 16
Shaved Fennel, D'Anjou Pear, Pomegranate, Pepotas, Midnight Moon Aged Goat Milk Cheese, Tarragon Vinaigrette

Chop Salad - 14
Bacon, Cranberries, Apples, Gorgonzola, Romaine, White French Dressing

The Wedge Salad - 14
Tomatoes, Pancetta, Gorgonzola Cheese, Custard Egg, Peppercorn Ranch Dressing

Caesar Salad - 13
Romaine, Goat Cheese Toast, White Anchovies, Parmigiano Reggiano

Willows Salad - 13
Spring Mix, Marcona Almonds, Golden Raisins, Sunflower Seeds, Point Reyes Blue Cheese, Tomatoes, Red Wine Vinaigrette

Grilled Artichoke - 15
Gilroy Artichokes, Charred Lemon, Olive Oil, Chipotle Aioli

*Contains raw or under-cooked food products. **Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Certified Prime Beef
20 oz. Bone-In Rib Eye - 68

Salmon Creek Farms
Double Bone Pork Chop - 45

Domestic Wagyu
10 oz. Top Sirloin - 52

Greater Omaha
Wet Aged for a Minimum of 28 days

7 oz. Certified Angus Beef Filet Mignon - 56
14 oz. Certified Angus Beef New York - 53

A5 Japanese Wagyu
8 oz. KamiChiku Farm Filet - 140
(Chef Recommendation: Medium Rare)

Certified Angus Beef Prime Bone-In
Wet Aged for a Minimum of 14 days

22 oz. Porterhouse - 93
38 oz. Tomahawk Chop - 148

Emigh Family Farms
Colorado Rack of Lamb - 78

Complement your steak: au poivre style $7, gorgonzola crust $7, lobster tail $85, scallops $35, Alaskan king crab legs 1/2 lb. $50

*Contains raw or under-cooked food products. **Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Surf & Turf - 137
7 oz. Petit Filet & 14 oz. Lobster Tail - Whipped Potatoes, Wilted Spinach

Alaskan King Crab - 93
1lb, Grilled Asparagus

Canadian Lobster Tail, 14 oz. - 85
Wilted Spinach

New Zealand King Salmon - 50
Whipped Potatoes, Baby Fennel, Carrots, Beurre Rough Sauce

Day Boat Alaskan Halibut - 50
Blackened, Sweet Potato Puree, Baby Brussels Sprouts, Piquillo Peppers

*Contains raw or under-cooked food products. **Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Veal Oscar - 65
Veal Striploin, Lump Crab Meat, Asparagus, Béarnaise Sauce

Prime Filet Medallions & Diver Scallops - 67
Whipped Potatoes, Heirloom Carrots

Jidori Chicken - 38
Whipped Potatoes, Broccolini

Pasta Bucatini - 45
Bucatini Pasta, Amatriciana Sauce, Mazatlán Shrimp

Chef Sergio's Cioppino - 65
Shrimp, Salmon, Halibut, Scallops, Mussels, King Crab, Spicy Tomato Broth

*Contains raw or under-cooked food products. **Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Root Vegetables - 11
Parsnips, Rutabaga, Thumbelina Carrots, Dill, Honey

Mushrooms - 11
Crimini, Red Wine, Shallots, Herbs

Asparagus - 11
Grilled, Ranieri Extra Virgin Olive Oil

Baked Yam - 11
Brown Sugar, Maple Butter

Fried Brussel Sprouts - 11
Soy Sauce, Sesame Oil, Red Wine Vinaigrette, Grana Padano

Mac & Cheese - 11
Torchio, Parmesan, Aged Cheddar Cheese

1 lb. Baked Potato - 11
Butter, Chives, Sour Cream, Bacon, Cheese

Green Beans - 11
Rancho Cortez Beans, Plugra Butter, Marcona Almonds

Potato Croquettes - 11
Cheddar Cheese, Grana Padano, Parsley, Spanish Chorizo, Truffle Oil

Mashed Potatoes - 11
Plain, Roasted Garlic, Spicy Horseradish

*Contains raw or under-cooked food products, **Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.