CCR-FB-Willows-35Dollar3CourseMenu-StandardLockup-1018

Every Wednesday we will be featuring a special three course prixe fixe menu. The two menu options are $35 and $45 per person. Do not miss this chance to try some of the Willows signature dishes paired together at a special price.

Wednesday specials are available in addition to the regular menu.

About

Our Four Diamond rated restaurant, Willows, specializes in mouthwatering prime steaks and seafood, together with an extensive selection of local and imported wines. The menu features fresh and flavorful ingredients from local farms, ranches and gardens. Come experience all Willows has to offer in a comfortably elegant setting. For reservations, please call 805.686.0855 or follow the link below.

Open for dinner daily 5pm - 10pm.
Lounge open daily 4pm - 11pm.

Reservations

Download Menu

Crab Cakes - 22
Lump Crab, Corn Relish, Frisee Lettuce, Pickled Onions, Cielo Farms Lime Caviar

Oysters - 22
Frozen Champagne Mignonette, Tobiko Wasabi Caviar

Shrimp Cocktail - 19
Jumbo Mexican White Shrimp
Homemade Spicy Cocktail Sauce

Crab Cocktail - 22
Colossal Lump Crab, Dijon Dipping Sauce

Lobster Chowder - 12
Maine Lobster, Applewood Bacon
Yukon Gold Potatoes, Corn

Traditional French Onion Soup - 10
Sweet Texas Onions, Swiss, Gruyere
Parmigiano Reggiano

Seafood Jumbo Jackpot* - 80/160
Canadian Lobster, Shrimp, Oysters, King Crab

Roasted Beet & Shaved Greens - 12
Rosemary Roasted Almonds, Green Apples & Whipped Goat Cheese

The Wedge - 13
Tomatoes, Pancetta, Gorgonzola Cheese, Custard Egg
Peppercorn Ranch Dressing

Caesar - 12
Romaine, Goat Cheese Toast, White Anchovies, Parmigiano
Caesar Dressing

Prime Beef Meatballs- 14
Caramelized Tomato Sauce, Cheese Curds, Garlic Bread

Willow's Salad - 11
Taylor Farms Lettuce, Marcona Almonds, Golden Raisins
Sunflower Seeds, Point Reyes Blue Cheese, Kitá Syrah Vinaigrette

Steakhouse Chop Salad - 12
Romaine, Avocado, Gorgonzola
Tomato, Applewood Bacon, White French Dressing

Gilroy California Artichoke - 12
Grilled, Olive Oil, Chipotle Aioli

Mozzarella and Tomatoes - 15
Fresh Buffalo Mozzarella, Market Fresh Heirloom Tomatoes
Balsamic Vinaigrette

Greater Omaha
Wet Aged for a Minimum of 28 days

Prime Filet Mignon - 8 oz - 51 / 12 oz - 61

Wagyu
Mishima Ranch Premium Japanese Bred Cattle Raised in Montana

Rib Eye - 14 oz - 47

"Share Plates"
Grass Fed

36 oz Tomahawk Chop - 125
Prime Center Cut
22 oz Porterhouse - 89
Angus Beef
Grass Fed 18 oz Rib Eye - 53

Prime Bone In
Wet Aged for a Minimum of 14 Days & Dry Aged for 21 days

18 oz Bone In Filet - 79
18 oz Prime Kansas City Strip - 58

Prime Rib
Prepared Nightly with Limited Availability

12 oz Queen Cut* - 38
24 oz “All In” Cut* - 54

Mac & Cheese - 10
Rigatoni, Parmesan, 2 Year Aged Cheddar, Cheese Cracker Crust

Asparagus - 10
Grilled, Raineri Extra Virgin Olive Oil

Broccoli Florets - 10
Hollandaise*

Mashed Potatoes - 10
Plain, Roasted Garlic or Spicy Horseradish

Baked Potato - 10
Chives, Sour Cream, Bacon

Spinach - 10
Steamed, Creamed, or Sautéed

Mushrooms - 10
Crimini, Red Wine Braised, Shallots, Herbs

Willows French Fries - 10
Fresh Cut, House Made Ketchup

Baked Yam - 10
Cinnamon, Pelugra Butter, Brown Sugar

Creamed Corn - 10
Sweet White Corn, Fire-Roasted Pasilla

Sweet Potato Fries - 10
Fresh Cut, Chipotle Aioli

Au Gratin Potatoes - 10
Cheddar, Gratinée, Yukon Gold Potatoes

Green Beans - 10
Brown Butter, Toasted Marcona Almonds

Smoked Potatoes - 10
Amarosa Potatoes, Chives, Sour Cream

Broccolini - 10
Charred, Pine Nuts, Grana Padano, Grilled Lemon