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About

Our Four Diamond rated restaurant, Willows, specializes in mouthwatering prime steaks and seafood, together with an extensive selection of local and imported wines. The menu features fresh and flavorful ingredients from local farms, ranches and gardens. Come experience all Willows has to offer in a comfortably elegant setting. Due to updated COVID-19 restrictions The Willows is currently open for outdoor patio dining. 

Open 5pm - 10pm Daily.

*Reservations highly recommended.
Reservations




Willows Dining Room Willows Cuisine Seafood Willows Cuisine Chicken Willows Cuisine Willows Cuisine Beet Salad Willows Dining Room Willows Chef Willows Hostess
Meatballs -12
Prime Tenderloin Parmigiano-Reggiano, Tomato Gravy

Crab Cakes - 22
Lump Crab, Corn Relish, Frisee Lettuce, Pickled Onions, Cielo Farms Lime Caviar

Shrimp Cocktail - 19
Mazatlan Shrimp, Homemade Cocktail Sauce

Crab Cocktail - 22
Colossal Lump Crab, Homemade Dijon Cream Sauce

Traditional French Onion Soup - 10
Sweet Texas Onions, Swiss, Gruyere
Parmigiano Reggiano

Lobster Bisque - 12
Vanilla Bean, Tarragon, Brandy

Calamari - 13
Sweet Onion, Asparagus, Fennel, Jalapeno Yogurt Sauce


*Contains raw or under-cooked food products. **Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Beet Salad - 12
Golden & Chioga Beets, Green Apples,  Manchego Cheese, Mixed Greens, Citrus Vinaigrette

Chop Salad - 12
Avocado, Romaine, Applewood Bacon, Gorgonzola Cheese, Tomato, White French Dressing

Grilled Artichoke - 12
Gilroy Artichokes, Charred Lemon, Olive Oil, Chipotle Aioli

The Wedge - 13
Tomatoes, Pancetta, Gorgonzola Cheese, Custard Egg, Peppercorn Ranch Dressing
Peppercorn Ranch Dressing

Caesar - 12
Romaine, Goat Cheese Toast, White Anchovies, Parmigiano cheese

Willows Salad - 12
Spring Mix, Marcona Almonds, Golden Raisins, Sunflower Seeds, Point Reyes Blue Cheese, Tomatoes, Red Wine Vinaigrette 



*Contains raw or under-cooked food products. **Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Greater Omaha
Wet Aged for a Minimum of 28 days

8 oz. Prime Filet Mignon - 51 
14 oz. Prime New York - 48

Prime Bone In
Wet Aged for a Minimum of 14 Days 
& Dry Aged for 21 Days

38 oz. Tomahawk Chop - 135
22 oz. Porterhouse - 89

Grass Fed
18 oz. Bone In Rib Eye - 62

Domestic Wagyu
10 oz. Top Sirloin - 47

Complement your steak: au poivre style $6, gorgonzola crust $6, lobster tail $75, scallops $23, king crab, merus cut $39

*Contains raw or under-cooked food products. **Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Scottish Salmon - 40

Alaskan King Crab, Merus Cut - 79

Canadian Lobster Tail, 12 oz. - 75

Surf & Turf, 8 oz. Petit Filet & 12 oz. Lobster Tail - 125


*Contains raw or under-cooked food products. **Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Pappardelle Pasta with Meatballs - 42

Lamb Chops, Colorado - 59

Prime Filet Medallions & Diver Scallops - 55

Jidori Chicken - 35

 

*Contains raw or under-cooked food products. **Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

 

Green Beans - 10
Marcona Almonds, Butter

Mushrooms - 10
Shiitake, Red Wine, Shallots, Herbs

Spinach - 10
Steamed, Creamed, or Sautéed

Asparagus - 10
Grilled, Steamed, Ranieri Extra Virgin Olive Oil

Mac & Cheese - 10
Torchio, Parmesan, Aged Cheddar Cheese

Baked Potato Casserole - 10
Bacon, Cheddar, Sour Cream, Chives, Cream, Butter

Mashed Potatoes - 10
Plain, Roasted Garlic or Spicy Horseradish

Baked Yam - 10
Butter, Brown Sugar, Maple Syrup

Hand Cut Willows French Fries - 10 
House-made Ketchup

1 lb. Baked Potato - 10 
SweetButter, Chives, Sour Cream, Bacon


*Contains raw or under-cooked food products, **Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.