About

Our Four Diamond rated restaurant, Willows, specializes in mouthwatering prime steaks and seafood, together with an extensive selection of local and imported wines. The menu features fresh and flavorful ingredients from local farms, ranches and gardens. Come experience all Willows has to offer in a comfortably elegant setting. For reservations, please call 805.686.0855.

Open for dinner daily 5pm - 10pm.
Lounge open daily 4pm - 11pm.

Download Menu

Carpaccio - 18
mishima ranch american wagyu, porcini mushroom, truffle vinaigrette, maggie's farm arugula, bellwether farms pepato cheese

Shrimp Ceviche - 22
wild white mexican shrimp, sunrise farm red onion, tomato, cilantro, serrano pepper, grilled avocado, cucumber

Fanny Bay Oysters - 22
half dozen, frozen champagne mignonette, tobiko wasabi caviar

Cured Salmon - 18
scottish salmon, sunrise farm red onion dill, caviar, castelvetrano olives, bagel chip

Seafood Jumbo Jackpot* - 80/160
canadian lobster, white mexican shrimp, king crab, fanny bay oysters

Babe Farms Beet - 12
baby chioggia beet, golden beet, fennel, laura channel goat cheese

The Wedge - 13
tomatoes, pancetta, gorgonzola cheese, custard egg

Caesar - 12
romaine, goat cheese toast, white anchovies, parmigiano reggiano, caesar dressing

D'anjou Pear Salad - 12
cabernet poached pears, fairview gardens hydroponic butter lettuce, candied pecans, pomegranate vinaigrette

Willow's Salad - 11
taylor farms lettuce, marcona almonds, golden raisins, sunflower seeds, point reyes cheese, kita syrah vinaigrette

Compressed Apple Salad - 12
fair hills farm pink lady, arugula, frisee candied pecans, tarragon yogurt vinaigrette

Mac & Cheese - 12
new york white cheddar, provolone, prociutto

Asparagus - 10
grilled, garlic, parmigiana reggiano

Potato Croquet - 9
yukon gold potatoes, grana padano shaved truffles

Mashed Potatoes - 9
buttermilk, buerre blanc, chives

Baked Potato - 10
bacon, cheddar, sour cream, chives

Risotto - 15
chef sergio's inspiration

Mushrooms - 10
sauteed local mushrooms

Winter Succotash - 10
butternut squash john givens farms, sweet corn, passilla pepper queso fresco

Yams - 10
gratin, maple cream, homemade marshmallow

Root Vegetables - 9
heirloom carrots, rutabaga, parsnip, dill, brown sugar glaze

Duroc Pork Belly - 18
jack daniels bourbon glaze, pickled grapes, micro celery

Gilroy California Artichoke - 12
grilled, charred lemon, olive oil, chipotle aiole

Crab Cakes* - 22
lump crab, corn relish, frisee lettuce, pickled onions, cielo farm lime caviar

Baked Brie - 22
puff pastry, dried fruit compote, candied pecans, port wine

*Contains raw or undercooked food products
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Our meats are sourced through small packers from all over the United States. Raised on pasture grass, finished on corn and aged for 28 days minimum. Seasoned with Hawaiian red sea salt and signature spices.

Classic USDA Prime Cuts

Filet Mignon - 8oz - 51
greater omaha

Delmonico - 16oz - 54
prime center cut

Top Sirloin - 12oz - 33
prime center cut

Signature Cuts

Wagyu Eye of Rib Eye - 8oz - 42
american wagyu, mishima ranch

Rib Eye - 16oz - 53
grass fed

Lamb - 59
colorado lamb chops

*Complement your steak: au poivre style $6, gorgonzola crust $6, lobster tail $75, scallops $23, king crab legs $39

Share Plates (served with chef sergio's locally sourced vegetables and potatoes)

Prime Chateaubriand - 20oz - 120

Porterhouse (serves 2) - 22oz - 89