CCR-FB-Willows-35Dollar3CourseMenu-StandardLockup-1018

Every Wednesday we will be featuring a special three course prixe fixe menu. The two menu options are $35 and $45 per person. Do not miss this chance to try some of the Willows signature dishes paired together at a special price.

Wednesday specials are available in addition to the regular menu.

About

Our Four Diamond rated restaurant, Willows, specializes in mouthwatering prime steaks and seafood, together with an extensive selection of local and imported wines. The menu features fresh and flavorful ingredients from local farms, ranches and gardens. Come experience all Willows has to offer in a comfortably elegant setting. For reservations, please call 805.686.0855 or follow the link below.

Open for dinner daily 5pm - 10pm.
Lounge open daily 4pm - 11pm.

Reservations

Download Menu

Seafood Jumbo Jackpot - 80/160
Canadian Lobster, Shrimp, Oysters, King Crab

Crab Cakes - 22
Lump Crab, Corn Relish, Frisee Lettuce, Pickled Onions, Cielo Farms Lime Caviar

Grilled Oysters 1/2 dozen - 22
Bearnaise Sauce

Shrimp or Crab Cocktail - 19
Jumbo Mexican White Shrimp or Colossal Lump Crab
Homemade Dippimg Sauce

Clam Steamers - 22
Little Neck Clams, Spanish Chorizo in a Tomato Broth

Lobster Chowder - 12
Canadian Lobster, Applewood Bacon
Yukon Gold Potatoes, Corn

Traditional French Onion Soup - 10
Sweet Texas Onions, Swiss, Gruyere
Parmigiano Reggiano

D'Anjou Pear Salad - 12
Baby Kale, Frisee, Pomegranate, Cypress Grove Midnight Moon Cheese, Tarragon Vinaigrette

The Wedge - 13
Tomatoes, Pancetta, Gorgonzola Cheese, Custard Egg
Peppercorn Ranch Dressing

Caesar - 12
Romaine, Goat Cheese Toast, White Anchovies, Parmigiano
Caesar Dressing

Kurobuta Pork Belly - 14
Savory Cabbage Fennel Slaw, Spiced BBQ Sauce

Willow's Salad - 11
Taylor Farms Lettuce, Marcona Almonds, Golden Raisins
Sunflower Seeds, Point Reyes Blue Cheese, Kitá Syrah Vinaigrette

Autumn Steakhouse Chop Salad - 12
Romaine, Applewood Bacon, Gorgonzola Cheese
Cranberries, Mount Rose Apples, Tomato, White French Dressing

Baked Camembert Cheese - 12
Golden Puff Pastry, Local Stone Fruit Compote, Toasted Walnuts

Buffalo Carpaccio - 15
Pickled Plums, Creme Fraiche Drizzle, Herbed Vinaigrette

Greater Omaha
Wet Aged for a Minimum of 28 days

Prime Filet Mignon - 8 oz - 51 / 12 oz - 61

Wagyu
Mishima Ranch Premium Japanese Bred Cattle Raised in Montana

Rib Eye - 14 oz - 47

"Share Plates"
Grass Fed

38 oz Tomahawk Chop - 135
Prime Center Cut
22 oz Porterhouse - 89
Angus Beef

Grass Fed
18 oz Bone In Rib Eye - 53

Prime Bone In
Wet Aged for a Minimum of 14 Days & Dry Aged for 21 days

18 oz Bone In Filet - 79
18 oz Prime Kansas City Strip - 58

Prime Rib
Prepared Nightly with Limited Availability

12 oz Queen Cut* - 38
24 oz “All In” Cut* - 54

Cauliflower Gratin - 10
Three Cheese Sauce

Brussel Sprouts - 10
Applewood Bacon and Shallots

Mac & Cheese - 10
Torchio, Parmesan, 2 Year Aged Cheddar, Cheese Cracker Crust

Asparagus - 10
Grilled, Raineri Extra Virgin Olive Oil

Mashed Potatoes - 10
Plain, Roasted Garlic or Spicy Horseradish

Baked Potato - 10
Chives, Sour Cream, Bacon

Spinach - 10
Steamed, Creamed, or Sautéed

Mushrooms - 10
Crimini, Red Wine Braised, Shallots, Herbs

Willows French Fries - 10
Fresh Cut, House Made Ketchup

Baked Yam - 10
Cinnamon, Pelugra Butter, Brown Sugar

Butternut Rissotto - 10
Toasted Pine Nuts, Orange Essence

Sweet Potato Fries - 10
Fresh Cut, Chipotle Aioli

Au Gratin Potatoes - 10
Cheddar, Gratinée, Yukon Gold Potatoes

Green Beans - 10
Brown Butter, Toasted Marcona Almonds

Root Vegetables - 10
Dill Honey Yogurt, Harissa

Broccolini - 10
Charred, Pine Nuts, Grana Padano, Grilled Lemon