About

Our Four Diamond rated restaurant, Willows, specializes in mouthwatering prime steaks and seafood, together with an extensive selection of local and imported wines. The menu features fresh and flavorful ingredients from local farms, ranches and gardens. Come experience all Willows has to offer in a comfortably elegant setting.

*Willows is temporarily closed due to COVID-19 restrictions.

Reservations

Dinner Menu Vegan & Gluten Free Bar Menu Desserts Wine List Signature Cocktails & Beer

Seafood Jumbo Jackpot - 90/170
Canadian Lobster, Shrimp, Oysters, King Crab

Crab Cakes - 22
Lump Crab, Corn Relish, Frisee Lettuce, Pickled Onions, Cielo Farms Lime Caviar

Oysters fried or fresh 1/2 dozen - 22
Fried - Semolina Crust, Tobiko Caviar, Leek Crema
Fresh - Tobiko Caviar, Frozen Mignonette

Cured Salmon - 19
Home Cured & Cold Smoked, Cream Cheese, Onions, Rye Toast

Shrimp Cocktail - 19
Mazatlan Shrimp, Homemade Cocktail Sauce

Crab Cocktail - 22
Colossal Lump Crab, Homemade Dijon Cream Sauce

Traditional French Onion Soup - 10
Sweet Texas Onions, Swiss, Gruyere
Parmigiano Reggiano

Lobster Bisque - 12
Vanilla Bean, Tarragon, Brandy

*Contains raw or undercooked food products, **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Fried Ravioli - 12
Braised Short Rib, Mascarpone, Mirepoix, Truffle Oil

Beet Salad - 13
Golden Beets, Chioggia Beets, Marcoma Almonds, Field Greens, Citrus Vinaigrette

Chop Salad - 12
Avocado, Romaine, Applewood Bacon, Gorgonzola Cheese, Tomato, White French Dressing

Grilled Artichoke - 12
Gilroy Artichokes, Charred Lemon, Olive Oil, Chipotle Aioli

Baked Brie - 21
Figs, Apricots, Puff Pastry, Port Wine Balsamic Sauce

The Wedge - 13
Tomatoes, Pancetta, Gorgonzola Cheese, Custard Egg, Peppercorn Ranch Dressing
Peppercorn Ranch Dressing

Tri Color Salad - 11
Endive, Radicchio, Arugula, Grana Padano cheese, Champagne Vinaigrette

Caesar - 12
Romaine, Goat Cheese Toast, White Anchovies, Parmigiano cheese

*Contains raw or undercooked food products, **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Wagyu
Top Sirloin - 14 oz - 47

Greater Omaha
Wet Aged for a Minimum of 28 days

Prime Filet Mignon - 8 oz. - 51
Prime New York - 16 oz. - 48
Chateaubriand - 18 oz. - 110

Prime Bone In
Wet Aged for a Minimum of 14 Days
& Dry Aged for 21 Days

Prime Kansas City Strip - 18 oz. - 58
Tomahawk Chop - 38 oz. - 135
Porterhouse - 22 oz. - 89

Grass Fed
18 oz. Bone In Rib Eye - 53

Prime Rib
Prepared Nightly with Limited Availability

12 oz. "Queen Cut* - 38
24 oz. “All In” Cut* - 54

Complement your steak: au poivre style $6, gorgonzola crust $6, lobster tail $75, scallops $23, king crab, merus cut $39

*Contains raw or undercooked food products, **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Brussels Sprouts - 10
Applewood Bacon, Shallots

Baked Yam -10
Maple Butter, Brown Sugar

Scallop Potatoes - 10
White Cheddar Cheese, Cream, Garlic

Mushrooms - 10
Cremini, Red Wine Braised, Shallots, Herbs

Fennel Fritters - 10
Meyer Lemon Sour Cream

Spinach - 10
Steamed, Creamed, or Sautéed

Asparagus - 10
Grilled, Raineri Extra Virgin Olive Oil

Mac & Cheese - 10
Torchio, Parmesan, Aged Cheddar Cheese

Risotto - 10
Wild Mushroom

Hand Cut Sweet Potato Fries - 10
Chipotle Aioli

Root Vegetables - 10
Rutabaga, Parsnips, Heirloom Carrots, Dill

Califlower Grautin - 10
Cream, Panko, Garlic, Gruyere Cheese

1 lb. Baked Potato - 10
SweetButter, Chives, Sour Cream, Cheese, Bacon

Mashed Potatoes - 10
Plain, Roasted Garlic or Spicy Horseradish

Broccolini - 10
Charred Pine Nuts, Grana Padano, Grilled Lemon

Hand Cut Willows French Fries - 10
House Made Ketchup

*Contains raw or undercooked food products, **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness