About

Our Four Diamond rated restaurant, Willows, specializes in mouthwatering prime steaks and seafood, together with an extensive selection of local and imported wines. The menu features fresh and flavorful ingredients from local farms, ranches and gardens. Come experience all Willows has to offer in a comfortably elegant setting.

Open Daily 5pm - 10pm
Show Nights 5pm - 11pm

*Reservations highly recommended.

Reservations

CELEBRATE FATHER'S DAY

Sunday, June 19 • 5pm–10pm • $85 per person

Celebrate the Dads in your life with a present they'll fully appreciate...food and family. Join us for a 3-course prix fixe meal featuring some special selections from our Chef Sergio. Full menu also available. Seating is limited.

Father's Day Menu

Menu Vegan & Gluten Free Wine List Beer and Cocktails

Willows Fine Dining at Chumash Casino Resort

Seafood Jumbo Jackpot* - 143 (1-3 people) & 220 (4-6 people)
Canadian Lobster, Shrimp, Oysters, King Crab

Crab Cakes - 24
Lump Crab, Corn Relish, Frisee Lettuce, Pickled Onions, Lime Caviar

Shrimp Cocktail - 21
Mazatlan Shrimp, House-made Cocktail Sauce

Oysters - Fresh 1/2 dozen* - 24
Fresh Tobiko Caviar, Frozen Mignonette

Traditional French Onion Soup - 11
Sweet Texas Onions, Swiss, Gruyere
Parmigiano Reggiano

Lobster Bisque - 13
Vanilla Bean, Tarragon, Brandy

Frito Mixto - 18
Calamari, Rock Shrimp, Sweet Onion, Asparagus, Fennel, Tarragon, Sriracha Aioli

Halibut Ceviche - 26
Tomato, Lime, Cilantro, Red Onion, Grilled Avocado

Charcuterie - 28
Bresaola, Prosciutto, Salami Picante, Point Reyes, Purple Moon, Midnight Moon, Honey, Pickled Vegetables, Jalapeno Jam

*Contains raw or under-cooked food products. **Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Seared Carpaccio - 24
Black Pepper Crusted Tenderloin, Spring Onion, Mustard, Vinaigrette, Arugula, Grana Padano, Purple Radish

Chop Salad - 14
Bacon, Cranberries, Apples, Gorgonzola, Romaine, White French Dressing

Grilled Artichoke - 13
Gilroy Artichokes, Charred Lemon, Olive Oil, Chipotle Aioli

The Wedge Salad - 14
Tomatoes, Pancetta, Gorgonzola Cheese, Custard Egg, Peppercorn Ranch Dressing

Caesar Salad - 13
Romaine, Goat Cheese Toast, White Anchovies, Parmigiano Reggiano

Willows Salad - 13
Spring Mix, Marcona Almonds, Golden Raisins, Sunflower Seeds, Point Reyes Blue Cheese, Tomatoes, Red Wine Vinaigrette

Pork Belly - 20
Jack Daniel's BBQ sauce, Cabbage, Baby Carrots, Soy Sauce, Jalapeno, Thai Basil Slaw

*Contains raw or under-cooked food products. **Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Certified Prime Beef
18 oz. Bone-In Rib Eye - 68

Domestic Wagyu
10 oz. Top Sirloin - 52

Greater Omaha
Wet Aged for a Minimum of 28 days

8 oz. Certified Angus Beef Filet Mignon - 56
14 oz. Certified Angus Beef New York - 53
18 oz. Chateaubriand - 120

Certified Angus Beef Prime Bone-In
Wet Aged for a Minimum of 14 days and Dry Aged for 21 days

22 oz. Porterhouse - 93
38 oz. Tomahawk Chop - 148

Complement your steak: au poivre style $7, gorgonzola crust $7, lobster tail $85, scallops $35, Alaskan king crab legs 1/2 lb. $50

*Contains raw or under-cooked food products. **Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Day Boat Alaskan Halibut - 48
Fava Beans, Asparagus, Cherry Tomatoes, New Potatoes, Castelvetrano Olives, Capers, Citrus Nage

Alaskan King Crab - 93
1lb, Grilled Asparagus

Canadian Lobster Tail, 14 oz. - 85
Wilted Spinach

Surf & Turf, 8 oz. Petit Filet & 14 oz. Lobster Tail - 137
Whipped Potatoes, Wilted Spinach

Hawaiian Swordfish - 45
Oregano Olive Oil, Fingerling Potatoes, Zucchini, Yellow Squash, Heirloom Carrots, Snap Peas

*Contains raw or under-cooked food products. **Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Prime Short Ribs - 48
Slow Braised, Roasted Pasilla, Whipped Potatoes, Celery Salad

Prime Filet Medallions & Diver Scallops - 67
Pesto Whipped Potatoes, Heirloom Carrots

Jidori Chicken - 38
Potato Croquets, Heirloom Carrots

Seafood Linguini - 61
Shrimp, Salmon, Scallops, Calamari, Chili Flakes

Colorado Rack of Lamb - 78
Whipped Potatoes, Cilantro-Mint Chimichurri, Cucumber Raita

*Contains raw or under-cooked food products. **Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Fried Spring Onion - 11
Semolina, Jack Daniel's BBQ Sauce

Mushrooms - 11
Crimini, Red Wine, Shallots, Herbs

Asparagus - 11
Grilled, Steamed, Ranieri Extra Virgin Olive Oil

Mixed Spring Vegtables - 11
Heirloom Carrots, Zucchini, Yellow Squash, Snap Peas, Mint Plugra Butter

Spinach - 11
Steamed, Creamed or Sauteed

Mashed Potatoes - 11
Plain, Roasted Garlic or Spicy Horseradish

Mac & Cheese - 11
Torchio, Parmesan, Aged Cheddar Cheese

1 lb. Baked Potato - 11
Butter, Chives, Sour Cream, Bacon

Fried Brussel Sprouts - 11
Soy Sauce, Sesame Oil, Red Wine Vinaigrette, Grana Padano

Potato Croquettes - 11
Panko White Cheddar, Grana Padano, Chives, White Truffle Oil

*Contains raw or under-cooked food products, **Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.