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WillowsLogo

About

Our Four Diamond rated restaurant, Willows, specializes in mouthwatering prime steaks and seafood, together with an extensive selection of local and imported wines. The menu features fresh and flavorful ingredients from local farms, ranches and gardens. Come experience all Willows has to offer in a comfortably elegant setting. For reservations, please call 805.686.0855 or follow the link below.

Open for dinner daily 5pm - 10pm.
Lounge open daily 4pm - 11pm.

Menus

Willows Dining Room Willows Cuisine Seafood Willows Cuisine Chicken Willows Cuisine Willows Cuisine Beet Salad Willows Dining Room Willows Chef Willows Hostess
Seafood Jumbo Jackpot - 80/160
Canadian Lobster, Shrimp, Oysters, King Crab

Crab Cakes - 22
Lump Crab, Corn Relish, Frisee Lettuce, Pickled Onions, Cielo Farms Lime Caviar

Oysters 1/2 dozen - 22
Tobiko Caviar, Frozen Mignonette

Ahi Tacos - 18
Ruby Red Grapefruit and Mango Salsa, Avocado, Soy Vinaigrette, Wonton Skin, Wasabi Caviar

Shrimp Cocktail - 19
Mazatlan Shrimp, Homemade Cocktail Sauce

Crab Cocktail - 22
Colossal Lump Crab, Homemade Dijon Cream Sauce

Traditional French Onion Soup - 10
Sweet Texas Onions, Swiss, Gruyere
Parmigiano Reggiano

Lobster Bisque - 12
Vanilla Bean, Tarragon, Brandy

*Contains raw or undercooked food products, **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

FRIED GREEN TOMATOS - 10
Valdivia Farm’s Green Tomatoes, Sriracha Aioli

ARUGULA SALAD - 12
Kenter Canyon Farm Baby Arugula, Frisée, Baby Beets, Grilled
Crouton, Meyer Lemon and Chia Seed Vinaigrette

STEAKHOUSE CHOP SALAD - 12
Avocado, Romaine, Applewood Bacon, Gorgonzola Cheese
Tomato, White French Dressing

GRILLED ARTICHOKE - 12
Gilroy Artichokes, Charred Lemon, Olive Oil, Chipotle Aioli

White Grape Gaspachio - 10
Green Grapes, Paprika, Dill, Cucumber, Champagne Vinegar

WATERMELON CARPACCIO - 10
Watermelon, Shishito Peppers, Mizuna, Cilantro Vinaigrette
Red Pepper Chili Flakes

THE WEDGE - 13
Tomatoes, Pancetta, Gorgonzola Cheese, Custard Egg
Peppercorn Ranch Dressing

WILLOW’S SALAD - 11
Taylor Farms Lettuce, Marcona Almonds, Golden Raisins
Sunflower Seeds, Point Reyes Blue Cheese, Kita Syrah Vinaigrette

CAESAR - 12
Romaine, Goat Cheese, White Anchovies, Parmigiano
Caesar Dressing


*Contains raw or undercooked food products, **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Wagyu
Rib Eye - 14 oz - 47

Greater Omaha
Wet Aged for a Minimum of 28 days

Prime Filet Mignon - 8 oz - 51 
Prime Filet Mignon - 12 oz - 61
Prime New York - 16 oz - 48

Prime Bone In
Wet Aged for a Minimum of 14 Days 
& Dry Aged for 21 Days

Prime Kansas City Strip - 18 oz - 58
Tomahawk Chop - 38 oz - 135
Porterhouse - 22oz - 89

Grass Fed
18 oz Bone In Rib Eye - 53

Prime Rib
Prepared Nightly with Limited Availability

12 oz "Queen Cut* - 38
24 oz “All In” Cut* - 54

Complement your steak: au poivre style $6, gorgonzola crust $6, lobster tail $75, scallops $23, king crab, merus cut $39

*Contains raw or undercooked food products, **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Skuna Bay Salmon - 38

Day Boat Hawaiian Swordfish - 38

Seafood Grill Ahi, Salmon, Mazatlán Shrimp, Swordfish - 42

Alaskan King Crab, Merus Cut - 79

Canadian Lobster Tail 12oz - 75

Diver Sea Scallops - 42

*Contains raw or undercooked food products, **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Roasted Jidori Chicken - 33
Veal Chop - 66
Catelli, milf-fed

Shrimp Scampi - 32
Homemade Pasta, Mazatlán Blue Shrimp 

Lamb Chops - 59
Colorado

Maple Leaf Duck - 38

Surf & Turf - 125
8 oz. Petite Filet & 12 oz. Lobster Tail

 

*Contains raw or undercooked food products, **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

 

BRUSSELS SPROUTS - 10
Applewood Bacon, Shallots

SUMMER SQUASH -10
Mint, Toasted Pine nuts

CHARRED FRESH CORN - 10
Cotija Cheese, Chipotle Aioli

MUSHROOMS - 10
Cremini, Red Wine Braised, Shallots, Herbs

FRIED SMASHED FINGERLING POTATOES - 10 
Olive Oil ,Thyme, Parsley, Parmigiano Reggiano

SPINACH - 10
Steamed, Creamed, or Sautéed

ASPARAGUS - 10
Grilled, Raineri Extra Virgin Olive Oil

MAC & CHEESE - 10
Torchio, Parmesan, 2 Year Aged Cheddar Cheese, Cracker Crust

RISOTTO - 10
Fava Beans, Summer Squash, Radicchio

HAND CUT SWEET POTATO FRIES - 10 
Chipotle Aioli

CREAMED FRESH CORN - 10
Johnson Farms Corn, Pasilla Chili

GREEN BEANS - 10
Brown Butte, Toasted Marcona Almonds

1LB BAKED POTATO - 10 
Whipped Sweet butter, Chives, Sour Cream, Bacon

MASHED POTATOES - 10
Plain, Roasted Garlic or Spicy Horseradish

BROCCOLINI - 10
Charred Pine Nuts, Grana Padano, Grilled Lemon

HAND CUT WILLOWS FRENCH FRIES - 10 
House Made Ketchup

*Contains raw or undercooked food products, **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness