About

Our Four Diamond rated restaurant, Willows, specializes in mouthwatering prime steaks and seafood, together with an extensive selection of local and imported wines. The menu features fresh and flavorful ingredients from local farms, ranches and gardens. Come experience all Willows has to offer in a comfortably elegant setting.

Open 5pm - 10pm Daily.

*Reservations highly recommended.

Reservations

Menu Vegan & Gluten Free Wine List Beer and Cocktails

Willows Fine Dining at Chumash Casino Resort

Seafood Jumbo Jackpot* - 130 (1-3 people) & 215 (4-6 people)
Canadian Lobster, Shrimp, Oysters, King Crab

Crab Cakes - 22
Lump Crab, Corn Relish, Frisee Lettuce, Pickled Onions, Lime Caviar

Shrimp Cocktail - 19
Mazatlan Shrimp, House-made Cocktail Sauce

Oysters - Fresh 1/2 dozen* - 22
Fresh Tobiko Caviar, Frozen Mignonette

Traditional French Onion Soup - 10
Sweet Texas Onions, Swiss, Gruyere
Parmigiano Reggiano

Lobster Bisque - 12
Vanilla Bean, Tarragon, Brandy

Calamari - 13
Sweet Onion, Asparagus, Fennel, Jalapeno Yogurt Sauce

Halibut Ceviche - 22
Red Onion, Roma Tomatoes, Cilantro, Avocado, Lime, Serrano Peppers, Tapatio Sauce

Charcuterie - 24
Bresaola, Prosciutto, Salami Picante, Point Reyes, Purple Moon, Midnight Moon, Honey, Pickled Vegetables, Jalapeno Jam

*Contains raw or under-cooked food products. **Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Caprese - 13
Burrata Cheese, Heirloom Tomatoes, Balsamic Reduction, Frescobaldi Laudemio Olive Oil, Black Lava Salt

Chop Salad - 12
Avocado, Romaine, Applewood Bacon, Gorgonzola, Tomato, White French Dressing

Grilled Artichoke - 12
Gilroy Artichokes, Charred Lemon, Olive Oil, Chipotle Aioli

The Wedge Salad - 13
Tomatoes, Pancetta, Gorgonzola Cheese, Custard Egg, Peppercorn Ranch Dressing

Caesar Salad - 12
Romaine, Goat Cheese Toast, White Anchovies, Parmigiano Reggiano

Willows Salad - 12
Spring Mix, Marcona Almonds, Golden Raisins, Sunflower Seeds, Point Reyes Blue Cheese, Tomatoes, Red Wine Vinaigrette

Stuffed Pasilla - 18
Prime Tenderloin, Corn Relish, Tomato Coulis, Mustard Cream

Watermelon Salad - 12
Compressed & Grilled Watermelon, Midnight Moon Cheese, Pepitas, Arugula, Cilantro Vinaigrette

*Contains raw or under-cooked food products. **Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Certified Prime Beef
18 oz. Bone-In Rib Eye - 68

Domestic Wagyu
10 oz. Top Sirloin - 47

Greater Omaha
Wet Aged for a Minimum of 28 days

8 oz. Prime Filet Mignon - 51
14 oz. Prime New York - 48

Certified Angus Beef Prime Bone-In
Wet Aged for a Minimum of 14 days and Dry Aged for 21 days

22 oz. Porterhouse - 89
14 oz. Certified Angus Beef New York - 135

Complement your steak: au poivre style $6, gorgonzola crust $6, lobster tail $77, scallops $28, Alaskan king crab legs $50

*Contains raw or under-cooked food products. **Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Brussel Sprouts - 10
Grana Padano Cheese, Soy & Sesame Vinaigrette

Mushrooms - 10
Crimini, Red Wine, Shallots, Herbs

Spinach - 10
Steamed, Creamed, or Sautéed

Asparagus - 10
Grilled, Steamed, Ranieri Extra Virgin Olive Oil

Grilled Broccolini - 10
Roasted Garlic, Chili Flakes

Baked Potato Casserole - 10
Bacon, Cheddar, Sour Cream, Chives, Cream, Butter

Mashed Potatoes - 10
Plain, Roasted Garlic or Spicy Horseradish

Mac & Cheese - 10
Torchio, Parmesan, Aged Cheddar Cheese

Hand Cut Willows French Fries - 10
House-made Ketchup

1 lb. Baked Potato - 10
Butter, Chives, Sour Cream, Bacon

*Contains raw or under-cooked food products, **Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.