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WillowsLogo

About

Our Four Diamond rated restaurant, Willows, specializes in mouthwatering prime steaks and seafood, together with an extensive selection of local and imported wines. The menu features fresh and flavorful ingredients from local farms, ranches and gardens. Come experience all Willows has to offer in a comfortably elegant setting. For reservations, please call 805.686.0855 or follow the link below.

Open for dinner daily 5pm - 10pm.
Lounge open daily 4pm - 11pm.
Reservations

Menus

Willows Dining Room Willows Cuisine Seafood Willows Cuisine Chicken Willows Cuisine Willows Cuisine Beet Salad Willows Dining Room Willows Chef Willows Hostess
Seafood Jumbo Jackpot - 80/160
Canadian Lobster, Shrimp, Oysters, King Crab

Crab Cakes - 22
Lump Crab, Corn Relish, Frisee Lettuce, Pickled Onions, Cielo Farms Lime Caviar

Oysters 1/2 dozen - 22
Tobiko Caviar, Frozen Mignonette

Stuffed Pasilla - 22
Shrimp, Oaxaca Cheese, Black Bean, Corn Relish

Shrimp or Crab Cocktail - 19
Jumbo Mexican White Shrimp or Colossal Lump Crab
Homemade Dipping Sauce

Traditional French Onion Soup - 10
Sweet Texas Onions, Swiss, Gruyere
Parmigiano Reggiano

Lobster Bisque - 12
Vanilla Bean, Tarragon, Brandy

Little Gem Salad - 12
Baby beets, Pecorino Romano Cheese, Marcona Almonds
Lemon Vinaigrette

Beef Satay - 14
Wagyu, Cucumber, Jicama, ChimiChurri

Steakhouse Chop Salad - 12
Avocado, Romaine, Applewood Bacon, Gorgonzola Cheese
Tomato, White French Dressing

Grilled Artichoke - 12
Gilroy Artichokes, Charred Lemon, Olive Oil, Chipotle Aioli

White Grape Gaspachio - 10
Green Grapes, Paprika, Dill, Cucumber, Champagne Vinegar

The Wedge - 13
Tomatoes, Pancetta, Gorgonzola Cheese, Custard Egg
Peppercorn Ranch Dressing

Willow's Salad - 11
Taylor Farms Lettuce, Marcona Almonds, Golden Raisins
Sunflower Seeds, Point Reyes Blue Cheese, Kita Syrah Vinaigrette

Caesar - 12
Romaine, Goat Cheese, White Anchovies, Parmigiano
Caesar Dressing
Wagyu
Mishima Ranch Premium Japanese Bred Cattle Raised in Montana

Rib Eye - 14 oz - 47

Greater Omaha
Wet Aged for a Minimum of 28 days

Prime Filet Mignon - 8 oz - 51 
Prime Filet Mignon - 12 oz - 61
Prime New York - 16 oz - 48

Prime Bone In
Wet Aged for a Minimum of 14 Days 
& Dry Aged for 21 Days

Prime Kansas City Strip - 18 oz - 58

Grass Fed
18 oz Bone In Rib Eye - 53

Prime
Tomahawk Chop - 38 oz - 135
Porterhouse - 22oz - 89

Prime Rib
Prepared Nightly with Limited Availability

12 oz "Queen Cut* - 38
24 oz “All In” Cut* - 54

Vancouver King Salmon - 38

Alaskan Halibut - 42

Willows Bouillabaisse - 48

Alaskan King Crab Legs - 78

Lobster Tail - 12 oz - 75

Diver Sea Scallops - 42
Roasted Jidori Chicken - 33

Duroc Pork Spare Ribs - 45

"Renteria" - 32
Pesto Fettuccine, Grilled Shrimp

Lamb Chops - 59
Spring Colorado Raised

Maple Leaf Duck - 38

Surf & Turf - 125
8 oz. Petite Filet & 12 oz. Lobster Tail

 

 

 

Brussel Sprouts - 10
Applewood Bacon and Shallots

Broccoli Florets - 10
Hollandaise

Heirloom Carrots - 10
Spring Onion, Tyme, Garlic, Parsley

Mushrooms - 10
Cremini, Red Wine Braised, Shallots, Herbs

Spinach - 10
Steamed, Creamed or Sauteed

Willows French Fries - 10
Fresh Cut, House Made Ketchup

Asparagus - 10
Grilled, Raineri Extra Virgin Olive Oil

Mac & Cheese - 10
Torchio, Parmesan, 2 Year Aged Cheddar, Cheese Cracker Crust

Risotto - 10
Spring Peas

Sweet Potato Fries - 10
Fresh Cut, Chipotle Aioli

Snap Peas - 10
Sauteed, Plugra Butter, Mint

Green Beans - 10
Brown Butter, Toasted Marcona Almonds

Baked Potato - 10
Chives, Sour Cream, Bacon

Mashed Potatoes - 10
Plain, Roasted Garlic or Spicy Horseradish

Broccolini - 10
Charred Pine Nuts, Grana Padano, Grilled Lemon

Fried Smashed Potatoes - 10
Olive Oil, Tyme, Parsley, Parmigiano Reggiano