About
Our Four Diamond rated restaurant, Willows, specializes in mouthwatering prime steaks and seafood, together with an extensive selection of local and imported wines. The menu features fresh and flavorful ingredients from local farms, ranches and gardens. Come experience all Willows has to offer in a comfortably elegant setting.Open Daily 5pm - 10pm
Show Nights 5pm - 11pm
Canadian Lobster, Shrimp, Oysters, King Crab
Crab Cakes - 24
Lump Crab, Corn Relish, Frisee Salad, Mustard Cream Sauce, Pickled Onions, Lime Caviar
Shrimp Cocktail - 21
Mazatlan Shrimp, House-made Cocktail Sauce
Lower James River Oysters (Fresh or Fried 1/2 dozen) - 24
Fresh: Fresh Tobiko Caviar, Frozen Mignonette
Fried: Fresh Tobiko Caviar, Semolina, Leeks, Cream
Traditional French Onion Soup - 11
Sweet Texas Onions, Swiss, Gruyere
Parmigiano Reggiano
Lobster Bisque - 13
Vanilla Bean, Tarragon, Brandy
Frito Mixto - 18
Calamari, Rock Shrimp, Sweet Onion, Asparagus, Fennel, Tarragon, Sriracha Aioli
Mussels & Clams - 25
Little Neck Clams, Saltspring Island Mussels, Garlic, Chardonnay, Wine, Lemon, Thyme, Oregano, Parsley, Mint, Basil, Crostini
Lobster Mac & Cheese - 90
Lobster, Torchio, Cheddar & Grana Padano - Served in Lobster Tail Shell
*Contains raw or under-cooked food products. **Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Jack Daniel's BBQ sauce, Spaghetti Squash
D'Anjou Poached Pear Salad - 14
Cabernet Poached D'Anjou Pears, Tarragon Vinaigrette
Chop Salad - 14
Bacon, Cranberries, Apples, Gorgonzola, Romaine, White French Dressing
The Wedge Salad - 14
Tomatoes, Pancetta, Gorgonzola Cheese, Custard Egg, Peppercorn Ranch Dressing
Caesar Salad - 13
Romaine, Goat Cheese Toast, White Anchovies, Parmigiano Reggiano
Willows Salad - 13
Spring Mix, Marcona Almonds, Golden Raisins, Sunflower Seeds, Point Reyes Blue Cheese, Tomatoes, Red Wine Vinaigrette
Braised Filet Meatballs - 25
Savory Tomato Gravy, Ricotta Cheese, French Baguette Crostini
Grilled Artichoke - 15
Gilroy Artichokes, Charred Lemon, Olive Oil, Chipotle Aioli
*Contains raw or under-cooked food products. **Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Certified Prime Beef
18 oz. Bone-In Rib Eye - 68
Salmon Creek Farms
Double Bone Pork Chop - 45
Domestic Wagyu
10 oz. Top Sirloin - 52
Greater Omaha
Wet Aged for a Minimum of 28 days
7 oz. Certified Angus Beef Filet Mignon - 56
14 oz. Certified Angus Beef New York - 53
A5 Japanese Wagyu
8 oz. KamiChiku Farm Filet - 140
(Chef Recommendation: Medium Rare)
Certified Angus Beef Prime Bone-In
Wet Aged for a Minimum of 14 days
22 oz. Porterhouse - 93
38 oz. Tomahawk Chop - 148
Emigh Family Farms
Colorado Rack of Lamb - 78
Complement your steak: au poivre style $7, gorgonzola crust $7, lobster tail $85, scallops $35, Alaskan king crab legs 1/2 lb. $50
*Contains raw or under-cooked food products. **Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
8 oz. Petit Filet & 14 oz. Lobster Tail - Whipped Potatoes, Wilted Spinach
Alaskan King Crab - 93
1lb, Grilled Asparagus
Canadian Lobster Tail, 14 oz. - 85
Wilted Spinach
Skuna Bay Salmon - 45
Blackened Skuna Bay Salmon, Baby Brussels Sprouts, Roasted Red Pepper, Sweet Potato Puree
Marcona-Crusted Rainbow Trout - 40
Whipped Potatoes, Green Beans, Veronique Sauce
*Contains raw or under-cooked food products. **Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Petite Veal Shank, Cabernet Wine, Garlic Whipped Potatoes, Heirloom Carrots
Prime Filet Medallions & Diver Scallops - 67
Whipped Potatoes, Heirloom Carrots
Jidori Chicken - 38
Whipped Potatoes, Broccolini
Fettuccine Carbonara - 40
Egg Fettucine Pasta, Carbonara Sauce, Grana Padano, Pancetta, Shaved Winter Truffles
Cioppino - 65
Saltspring Mussels, Halibut, Salmon, Little Neck Clams, Calamari, Scallop, Shrimp, Spicy Tomato Broth
*Contains raw or under-cooked food products. **Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Panko, Garlic, Parley, Celery Salad
Mushrooms - 11
Crimini, Red Wine, Shallots, Herbs
Asparagus - 11
Grilled, Steamed, Ranieri Extra Virgin Olive Oil
Green Beans - 11
Butter, Toasted Marcona Almonds, Salt, Pepper
Fried Brussel Sprouts - 11
Soy Sauce, Sesame Oil, Red Wine Vinaigrette, Grana Padano
Mac & Cheese - 11
Torchio, Parmesan, Aged Cheddar Cheese
1 lb. Baked Potato - 11
Butter, Chives, Sour Cream, Bacon, Cheese
Heirloom Baby Carrots - 11
Honey, Dill Glaze
Potato Croquettes - 11
White Cheddar Cheese, Chives
Mashed Potatoes - 11
Plain, Roasted Garlic or Spicy Horseradish
*Contains raw or under-cooked food products, **Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.