The Willows

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Our Four Diamond rated restaurant, The Willows specializes in mouthwatering prime steaks and seafood, together with an extensive selection of local and imported wines. The menu features fresh and flavorful ingredients from local farms, ranches and gardens. Come experience it all in a comfortably elegant setting. For more information call 805.686.0855.

 

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    charcuterie

    duck prosciutto / italian salami / jamón ibérico / black kassel  salami / house made pickled vegetables / $18

    cheese

    midnight moon / purple moon / san andreas / point reyes / $18

    ceviche

    halibut cheeks / avocado mousse / tomato consommé / micro cilantro / patron reposado tequila / $16

    crab cake

    jumbo lump crab / tomator coulis / micro greens / lime caviar / $16

    artichoke

    chipotle / roasted garlic aioli / grilled lemon / $12

    oysters

    fried / semolina / leeks / wasabi tobiko caviar / micro shiso / $18

    seafood 

    daily selection of fresh chilled shellfish and crustaceans* / serves 2 / $mp

    soup

    trio

    french onion / lobster bisque / baked potato / $12

     

    beets

    baby chiogga beets / golden beets / shaved fennel / chives / red onions / goat cheese / citrus vinaigrette / $10

    house

    sunflower seeds / almonds / golden raisins / sweet tomatoes / baby greens / cabrales cheese / syrah vinaigrette / $8

    wedge

    petite iceberg lettuce / tomato / pancetta / gorgonzola blue cheese / $8

    caesar

    romaine hearts / caesar dressing / goat cheese croutons / $9

    heirloom 

    tomatoes / burrata cheese / balsamic reduction / micro basil / $12

    mac

    lobster / white cheddar/ swiss / parmigiano / crispy prosciutto / $13

    asaparagus

    grilled / parmesan grana padano / roasted garlic / $7

    mushrooms

    portobello / shiitake / oyster / garlic butter / $8

    fennel 

    braised / orange / thyme / meyer lemon / $8

    onion

    rings / vidalia / semolina / buttermilk / paprika / $8

    scalloped potato

    white cheddar / garlic / garden herbs / $7

    baked potato

    butter / sour cream / white cheddar / chives / bacon / $7

    risotto

    chef's inspriation of the day / $mp

    land

    usda certified prime 32 day wet aged / midwest

    top sirloin 12oz* / pancetta whipped potato / steamed baby carrots / $ 28

    kansas 14oz* / twice baked potato / sautéed haircot vert / $51

    hornitos ranch / sacramento, ca /  organic / grass-fed

    new york 10oz* / broiled tomato / cauliflower florets / $39

    mishima ranch / all natural / northwest / wagyu

    eye of ribeye 8oz* / cognac sauce / brie whipped potato / $60

    new york 10oz* / au poivre style / crispy potato / broccolini / $62

    snake river farms / northest / wagyu

    flat iron 10oz* / arugula / truffle oil / grana padano / grilled lemon / $38

    certified angus / midwest 

    filet 8oz* / spinach / tomato / crispy shallots / $38

    bone-in-ribeye 22oz* / fingerling potato / asparagus / $59

    porterhouse 22oz* / potato croquette / baby bok choy / $56

    tomahawk 38oz* (serves two) / scalloped potatoes / baby vegetables / $110

    bison / colorado / all natural / free range

    ribeye 10oz* / steak fries / garden herb compound butter / $50

    veal / marcho farms / milk fed / all natural / center cut 

    porterhouse 12oz* / wilted spinach / caper butter / grilled lemon / $42

    sea n' land

    lobster

    sautéed spinach / white truffle buerre blanc / angus 6oz filet* / $68

    scallops

    pesto whipped potatoes / roasted corn relish / chive beurre blanc / broccolini / angus 6oz filet* / $48 

    seafood

    halibut

    alaskan / day boat / artichoke / shiitaki mushrooms / arugula / pewee potato / spring onion / chardonnay sauce / $38

    crab

    king crab legs / lemon chive risotto / asparagus / drawn butter / grilled lemon / $mp

    salmon

    potato crust / watermelon radish / miners lettuce / snow peas / heirloom baby carrots /  horseradish / $38

    cioppino

     clams / scallops / shrimp / halibut / king crab / spicy aioli / saffron tomato broth / garlic focaccia / $46

    specialties

    lamb

    colorado / celeriac puree / mint / kumquat / watercress / $mp

    mary's chicken

    organic / pan roasted / buttermilk whipped potato / apricot slaw / chicken jus / $29

    short ribs

    white truffle polenta / c.a.b boneless ribs / roasted tomato / syrah wine / orange gremolata / $30

     

    *consuming raw or uncooked meat, fish, shellfish or eggs may  increase your risk of foodborne illness.

    calamari

    semolina / asparagus / onion petals / jalapeno yogurt / $12

    tacos 

    reteria style / pork belly / tenderloin / slaw / roasted salsa / $13

    shrimp 

    extra-large prawns / cocktal sauce / $24

    wings

    sriracha glaze / pickle salad / goronzola sauce / $14

    crab cake

    jumbo lump crab / potato coins / lime caviar / english mustard sauce / $18

    pasta

    fettuccini / mango / pine nuts / prosciutto / basil pesto / goat cheese / $12

    sliders 

    wagyu beef / brioche / thousand island / balsamic onion / garlic fries / $16

    arancini 

    butternut squash /tomato coulis / cinnamon créme fraiche / fried basil / $12

    artichoke

    grilled / chipotle & roasted garlic aioli / $12

    fries

    garlic / sea salt / garden herbs / house ketchup / $9

    willows signature burger

    8oz* house ground burger patty / smoked gouda / fried egg / roasted garlic aioli / hickory smoked bacon / arugula / beefstake tomato / brioche bun / truffle fries / $19

    oyster shooters 

    classic/ lemon juice / vodka / bloody mary / pepper

    firehouse/ lime juice / ghost pepper tequila /sea salt

    red dragon/ ponzu / sake / quail egg / tobiko 

     

Spring has sprung at The Willows. Our new menu features the seasonally inspired new creations like ceviche, heirloom tomato salad, halibut, salmon and more.