The Willows

4 diamond rated restaurants finest cuisine Fine dining restaurants fresh and delicious recipes local and imported wine casual dining at santa barbara comfort food restaurants best restaurants in wine country mouthwatering prime steaks and seafood

Our Four Diamond rated restaurant, The Willows specializes in mouthwatering prime steaks and seafood, together with an extensive selection of local and imported wines. The menu features fresh and flavorful ingredients from local farms, ranches and gardens. Come experience it all in a comfortably elegant setting. For more information call 805.686.0855.

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    charcuterie

    duck prosciutto / italian salami / serrano prosciutto / black kassel  salami / roasted garlic / cornichon / $18

    shishito

    himalayan pink salt / cayenne / olive oil / jalapeno yogurt / $9

    duck

    foie gras / brioche / pear chutney / confit / quince / $25

    brie

    baked / puffed pastry / dried fruit compote / port wine / $16

    crab cake

    king crab / tomato coulis / micro green / lime caviar / $24

    artichoke

    chipotle roasted garlic aioli / grilled lemon / $12

    clams

    little neck / mussels / tomato / old bay / chardonnay / $19

    seafood* 

    daily selection of fresh chilled shellfish / crustaceans / serves 2 / $mp

    soup

    trio

    french onion / lobster bisque / chowder / $12

    chowder

    smoked salmon / sweet corn / dill / crème fraîche $10

    *consuming raw or undercooked meat, fish, shellfish or eggs may increase risk of foodborne illness

     

    beets

    baby chiogga beets / golden beets / shaved fennel / chive / red onion / goat cheese / citrus vinaigrette / $10

    wedge

    petite iceberg / tomato / pancetta / gorgonzola / $8

    caesar

    romaine hearts / caesar dressing / goat cheese croutons / $9

    pear

    d'anjou / butter lettuce / cranberries / tarragon vinaigrette / $10

    mac

    lobster / white cheddar/ provolone / parmigiano / prosciutto / $23

    mushrooms

    winter wild mushrooms / garlic butter / $9

    brussel sprout

    crispy / thyme / meyer lemons / balsamic / $8

    scalloped 

    white cheddar / garlic / garden herb / $7

    baked 

    butter / sour cream / white cheddar / chives / bacon / $7

    risotto

    chef's feature of the day / $mp

    bone marrow

    veal / parsley / celery / red onion / $10

    yam

    baked / brown sugar / maple syrup / marshmellow / $7

     

    land*

    usda certified prime 32 day wet aged / midwest

    top sirloin 12oz / $ 28

    bone in filet 12oz / $58

    snake river farms / northwest /  kobe

    flat iron 10oz / $40

    eye of ribeye 8oz /$62

    new york 10oz /$56

    certified angus / midwest

    filet 8oz* / $42

    kansas 16oz /$38

    bone in ribeye 22oz /$61

    porterhouse 22oz /$59

    tomahawk 38oz /$115 (serves 2)

    bison / colorado / all natural / free range

    ribeye 10oz* / $46

    veal / marcho farms / milk fed / all natural / center cut 

    porterhouse 12oz* / $42

    sea n' land

    lobster

    sautéed spinach / white truffle buerre blanc / angus 6oz filet* / $76

    scallops

    fingerling potato / cream corn/ brocolini / angus 6oz filet* / $55

    sea

    scallop

    peas / spaghetti squash / bacon / curry / lemon grass / $38

    steelhead

    scottish / king crab / swiss chard / mustard whipped potato / $36

    crab

    king crab leg / lemon chive risotto / asparagus / drawn butter / grilled lemon  / $mp

    linguini 

    clams / little neck / basil / garlic / lemon / chardonnay / $30

    specialties

    lamb

    colorado / pistachio crust / peruvian potato / kumquat / mint / kohlrabi / hydroponic watercress  / $mp

    chicken

    mary's farm / spanish chorizo / rapini / smoked gouda / $30

    osso bucco 

    veal / potato / gorgonzola / orange gremolata / $42

    shank

    pork / kurobuta /parsnip / carrot / orange gremolata  /$42

    duck

    maple leaf farm / wild rice pilaf / kabocha / baby bok choy  /$38

    *consuming raw or uncooked meat, fish, shellfish or eggs may  increase your risk of foodborne illness.

    calamari

    semolina / asparagus / onion petals / jalapeno yogurt / $12

    charcuterie

    duck prosciutto / italina salami / serrano prosciutto / black kassel salami / roasted garlic / cornichon / $18

    cheese 

    midnight moon /  purple moon / san andreas / point reyes / $18

    tartare

    sashimi grade tuna / mango / grapefruit / avocado / chili oil  / $18

    tacos 

    reteria style / pork belly / tenderloin / chorizo / pineapple slaw / roasted salsa / $13

    shrimp 

    extra-large prawns / cocktal sauce / $24

    wings

    chipolte buffalo sauce / carrots and celery / goranzola dressing / $14

    crab cake

    jumbo lump crab / tomato coulis / lime caviar / $24

    pasta

    fettuccini / mango / pine nuts / prosciutto / pesto / goat cheese / $12

    artichoke

    grilled / chipotle & roasted garlic aioli / $12

    fries

    garlic / sea salt / garden herbs / house ketchup / $9

    willows signature burger

    10oz* tenderloin burger patty / smoked gouda / fried egg /  chipotle aioli / hickory smoked bacon / arugula / onion rings / maricela's homemade salsa served on brioche bun / truffle fries / $19