The Willows

Fresh and delicious recipes Casual dining at santa barbara Comfort food restaurants Mouthwatering pan seared lamb, prime steaks and seafood Fine dining restaurants Finest cuisine

Our Four Diamond rated restaurant, The Willows specializes in mouthwatering prime steaks and seafood, together with an extensive selection of local and imported wines. The menu features fresh and flavorful ingredients from local farms, ranches and gardens. Come experience it all in a comfortably elegant setting. For more information call 805.686.0855.

Open daily 4pm - 11pm

* Menu item contains raw or undercooked food products

VIEW THE MENU

  • BEGINNING
  • SOUP & FIELD
  • SIDES
  • LAND
  • SEA
  • LAND & SEA
  • FAVORITES

    Beef Tartar* - 18
    prime, red onion, capers, shallots, dijon mustard, quail egg 

    Cured Salmon* – 18
    house cured salmon, trout caviar, olives, dill, mustard cream, red onion

    Foie Gras* – MP
    lingonberry, pineapple compote, mesclun, brioche bun

    Grilled Oysters* – 20
    scampi sauce, grilled lemon, half dozen

    Calamari – 12
    fennel, sweet onion, asparagus, jalapeno yogurt

    Brie - 22
    baked puff pastry, figs, pecans, cranberries, apricots, port wine

    Crab Cake - 22
    lump crab, corn relish, frisee, pickled onions, finger lime

    Artichoke – 12
    grilled, charred lemon, olive oil, chipotle aioli

    Seafood Tower* - MP
    oysters, king crab, lobster, shrimp, traditional sauces

    Pork Belly - 18
    fennel, whisky sauce, pickled grapes 

    Bisque – 11
    lobster meat, vanilla bean, tarragon, brandy

    Sweet Onion Soup - 10
    french, new castle, cabernet, swiss, grana padano, crostini

    Beet – 12
    baby chioggia beet, golden beet, shaved fennel, goat cheese

    Caesar* – 12
    romaine heart, caesar dressing, goat cheese toast, white anchovy

    Wedge - 10

    iceberg, tomato, pancetta, gorgonzola, custard egg

    Panzanella - 12
    roasted peppers, frisse, forest mushrooms, midnight moon, red wine vinaigrette

    Mac – 25
    lobster, white cheddar, provolone, parmigiano, prosciutto

    Sweet Potato - 8
    gratin, marshmellow, maple cream 

    Broccolini – 9
    grilled, olive oil, garlic

    Spinach – 9
    ricotta, grilled lemon

    Bone Marrow – 12
    parsley salad, chimichurri

    Mashed – 8
    potatoes, buttermilk, beurre blanc, chives

    Risotto - MP
    chef inspiration of the day

    Wild Mushrooms - 10
    assorted forest mushrooms

    Baked Potato - 8
    chives, sour cream, white cheddar

    Cream Corn - 8
    sweet corn, garlic, white cheddar

    Asparagus - 10
    grilled garlic, shaved parmesan 

    Brussels Sprouts - 8
    fried chicharron, kale spread

    Our meats are sourced from small packers from all over the United States and aged to our specifications. Chef Sergio hand cuts all of our steaks on site. Our steaks are seasoned with Hawaiian red sea salt and signature spices.

    PRIME 32 DAY WET AGED / MIDWEST  
    top sirloin* 12oz - 30
    filet 8oz* - 42

    ANGUS / MIDWEST
    club steak* 14 oz - 35
    ribeye* 16 oz - 45
    flat iron* 12 oz - 28
    porterhouse* 22 oz - 65

    DOUBLE R RANCH BEEF / NORTHWEST
    new york* 12 oz - 32

    King Crab - MP

    alaskan, chive risotto, lemon pudding, finger lime

    Pacific Halibut* - 35

    leeks, shitake mushrooms, marble potatoes, miso glaze 

    Cioppino - 68 (serves 2)

    clams, scallop, shrimp, halibut, crab, salmon, saffron tomato broth

    Salmon* - 30

    skuna bay, potato hash, pink pepper corn, horseradish cream, balsamic reduction 

    Scallops* and 6 oz Filet* – 55
    pesto whipped potatoes, charred broccolini

    Lobster* and 6 oz Filet* – 78
    buttermilk whipped potatoes, spinach, charred lemon, beurre blanc

    Roasted Jidori Chicken - 29
    bacon lardon, ciopollini onions, wild mushrooms, truffle potato croquette, pan jus 

    Pan Seared Lamb Chops* - MP
    connellini beans, baby turnips, frisse, roasted tomatoes, chimichurri, demi-glace 

    Pork Shank - 28
    banana polenta, swiss chard, port demi-glace, orange gremolata 

    Meatballs – 25
    beef tenderloin, oven braised, parpadelle ricotta salate, basil

    Maple Leaf Duck – 35
    seared breast, confit leg, endive, savoy cabbage, bacon, pickled beets, cherry gastrique

    Linguine and Clams - 30 
    pancetta, basil, charonnay butter, roasted garlic