The Willows

4 diamond rated restaurants finest cuisine Fine dining restaurants fresh and delicious recipes local and imported wine casual dining at santa barbara comfort food restaurants best restaurants in wine country mouthwatering prime steaks and seafood

Our Four Diamond rated restaurant, The Willows specializes in mouthwatering prime steaks and seafood, together with an extensive selection of local and imported wines. The menu features fresh and flavorful ingredients from local farms, ranches and gardens. Come experience it all in a comfortably elegant setting. For more information call 805.686.0855.

VIEW THE MENU

  • STARTERS
  • SALADS
  • SIDES
  • ENTREES
  • LOUNGE MENU
  • Willows Sunday Brunch

    charcuterie

    duck prosciutto / italian salami / serrano prosciutto / black kassel  salami / roasted garlic / cornichon / $18

    shishito

    himalayan pink salt / cayenne / olive oil / jalapeno yogurt / $9

    kobe

    carpaccio / sorrel / truffle vinaigrette / pickled onion / radish / caper/ wild mushroom / $24

    brie

    baked / puffed pastry / dried fruit compote / port wine / $16

    crab cake

    king crab / tomato coulis / micro green / lime caviar / $24

    artichoke

    chipotle roasted garlic aioli / grilled lemon / $12

    clams

    little neck / mussels / tomato / old bay / chardonnay / $19

    seafood* 

    daily selection of fresh chilled shellfish / crustaceans / serves 2 / $mp

    soup

    trio

    french onion / lobster bisque / chowder / $12

    chowder

    smoked salmon / sweet corn / dill / crème fraîche $10

    *consuming raw or undercooked meat, fish, shellfish or eggs may increase risk of foodborne illness

     

    beets

    baby chiogga beets / golden beets / shaved fennel / chive / red onion / goat cheese / citrus vinaigrette / $10

    wedge

    petite iceberg / tomato / pancetta / gorgonzola / $8

    caesar

    romaine hearts / caesar dressing / goat cheese croutons / $9

    pear

    d'anjou / butter lettuce / cranberries / tarragon vinaigrette / $10

    mac

    lobster / white cheddar/ provolone / parmigiano / prosciutto / $23

    mushrooms

    winter wild mushrooms / garlic butter / $9

    brussel sprout

    crispy / thyme / meyer lemons / balsamic / $8

    scalloped 

    white cheddar / garlic / garden herb / $7

    baked 

    butter / sour cream / white cheddar / chives / bacon / $7

    risotto

    chef's feature of the day / $mp

    bone marrow

    veal / parsley / celery / red onion / $10

    yam

    baked / brown sugar / maple syrup / marshmellow / $7

     

    land*

    usda certified prime 32 day wet aged / midwest

    top sirloin 12oz / $ 28

    bone in filet 12oz / $58

    snake river farms / northwest /  kobe

    flat iron 10oz / $40

    eye of ribeye 8oz /$62

    new york 10oz /$56

    certified angus / midwest

    filet 8oz* / $42

    kansas 16oz /$38

    bone in ribeye 22oz /$61

    porterhouse 22oz /$59

    tomahawk 38oz /$115 (serves 2)

    bison / colorado / all natural / free range

    ribeye 10oz* / $46

    veal / marcho farms / milk fed / all natural / center cut 

    porterhouse 12oz* / $42

    sea n' land

    lobster

    sautéed spinach / white truffle buerre blanc / angus 6oz filet* / $76

    scallops

    fingerling potato / cream corn/ brocolini / angus 6oz filet* / $55

    sea

    scallop

    peas / spaghetti squash / bacon / curry / lemon grass / $38

    steelhead

    scottish / king crab / swiss chard / mustard whipped potato / $36

    crab

    king crab leg / lemon chive risotto / asparagus / drawn butter / grilled lemon  / $mp

    linguini 

    clams / little neck / basil / garlic / lemon / chardonnay / $30

    specialties

    lamb

    colorado / pistachio crust / peruvian potato / kumquat / mint / kohlrabi / hydroponic watercress  / $mp

    chicken

    mary's farm / spanish chorizo / rapini / smoked gouda / $30

    osso bucco 

    veal / potato / gorgonzola / orange gremolata / $42

    shank

    pork / kurobuta /parsnip / carrot / orange gremolata  /$42

    duck

    maple leaf farm / wild rice pilaf / kabocha / baby bok choy  /$38

    *consuming raw or uncooked meat, fish, shellfish or eggs may  increase your risk of foodborne illness.

    calamari

    semolina / asparagus / onion petals / jalapeno yogurt / $12

    tacos 

    reteria style / pork belly / tenderloin / slaw / roasted salsa / $13

    shrimp 

    extra-large prawns / cocktal sauce / $24

    wings

    sriracha glaze / pickle salad / goronzola sauce / $14

    crab cake

    jumbo lump crab / potato coins / lime caviar / english mustard sauce / $18

    pasta

    fettuccini / mango / pine nuts / prosciutto / basil pesto / goat cheese / $12

    sliders 

    wagyu beef / brioche / thousand island / balsamic onion / garlic fries / $16

    arancini 

    butternut squash /tomato coulis / cinnamon créme fraiche / fried basil / $12

    artichoke

    grilled / chipotle & roasted garlic aioli / $12

    fries

    garlic / sea salt / garden herbs / house ketchup / $9

    willows signature burger

    8oz* house ground burger patty / smoked gouda / fried egg / roasted garlic aioli / hickory smoked bacon / arugula / beefstake tomato / brioche bun / truffle fries / $19

    oyster shooters 

    classic/ lemon juice / vodka / bloody mary / pepper

    firehouse/ lime juice / ghost pepper tequila /sea salt

    red dragon/ ponzu / sake / quail egg / tobiko 

     

    Treat yourself to a decadent Sunday Brunch at Willows. A truly unique brunch experience hosted at Willows with specialties prepared by our chefs. Enjoy made-to-order omelets, a cold seafood bar featuring caviar, King Crab Legs and sushi, plus hand-carved Prime Rib, signature cocktails and more. Sundays, 10am-2pm. $59.95.