The Willows

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Our Four Diamond rated restaurant, The Willows specializes in mouthwatering prime steaks and seafood, together with an extensive selection of local and imported wines. The menu features fresh and flavorful ingredients from local farms, ranches and gardens. Come experience it all in a comfortably elegant setting. For more information call 805.686.0855.

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  • Willows Sunday Brunch

    charcuterie

    duck prosciutto / italian salami / serrano prosciutto / black kassel  salami / roasted garlic / cornichon / $18

    cheese

    midnight moon / purple moon / san andreas / point reyes / $18

    bison

    carpaccio / pickled vegetables / dijon cream / grana padano / radish / caper/ endive / $21

    brie

    baked / puffed pastry / dried fruit compote / port wine / $18

    crab cake

    jumbo lump crab / tomato coulis / micro green / lime caviar / $16

    artichoke

    chipotle roasted garlic aioli / grilled lemon / $12

    oysters

    rockefeller / pernod /spinach / bernaise / bacon / $19

    seafood 

    daily selection of fresh chilled shellfish / crustaceans* / serves 2 / $mp

    soup

    trio

    french onion / lobster bisque / potato leek / $12

    potato leek  

    crème fraiche / domestic caviar / chive oil* $12

    *consuming raw or undercooked meat, fish, shellfish or eggs may increase risk of foodborne illness

     

    beets

    baby chiogga beets / golden beets / shaved fennel / chive / red onion / goat cheese / citrus vinaigrette / $10

    wedge

    petite iceberg / tomato / pancetta / gorgonzola / $8

    caesar

    romaine hearts / caesar dressing / goat cheese croutons / $9

    apple

    honey crisp / candied walnut / dried cranberry / frisèe / marshmellow / vanilla yogurt / $10

    mac

    lobster / white cheddar/ swiss / parmigiano / crispy prosciutto / $23

    shishito

    himalayan pink salt / cayenne / olive oil / $10

    mushrooms

    portobello / shitake / oyster / garlic butter / $8

    brussel sprout

    bacon / piquillo pepper / pine nut / $8

    scalloped 

    white cheddar / garlic / garden herbs / $7

    baked 

    butter / sour cream / white cheddar / chives / bacon / $7

    risotto

    chef's feature of the day / $mp

    bone marrow

    veal / parsley / celery / read onion / $10

    fall root 

    rutabaga / parsnip / beet / carrot / $8

    corn 

    creamed / serrano pepper / brulee / $7

    land*

    usda certified prime 32 day wet aged / midwest

    top sirloin 12oz / $ 28

    bone in filet 12oz / $58

    snake river farms / northwest /  wagyu

    flat iron 10oz / $38

    eye of ribeye 8oz /$58

    new york 10oz /$56

    certified angus / midwest

    filet 8oz* / $39

    kansas 16oz /$38

    bone in ribeye 22oz /$59

    porterhouse 22oz /$59

    tomahawk 38oz /$110

    bison / colorado / all natural / free range

    ribeye 10oz* / $46

    veal / marcho farms / milk fed / all natural / center cut 

    porterhouse 12oz* / $42

    sea n' land

    lobster

    sautéed spinach / white truffle buerre blanc / angus 6oz filet* / $75

    scallops

    rosemary fingerling potato / cream corn/ brocolini / confit pork belly / $48 

    sea

    snapper

    new zealand / king crab and corn fricassee / saffron broth / $35

    crab

    king crab legs / lemon chive risotto / asparagus / drawn butter / grilled lemon / $mp

    salmon 

    wild / potato wrapped / leeks / white chanterelle / horseradish  / $36

    cioppino

    clams / scallops / shrimp / halibut / king crab / spicy aioli / saffron tomato broth / garlic focaccia / $46

    specialties

    lamb

    sheppard's pie / grilled chop / haricot vert / mint demi-glace / $mp

    chicken

    coq au vin / cabernet sauvignon / pearl onions / mushroom / $30

    osso bucco 

    veal / rutabaga gnocchi / gorgonzola / orange gremolata / $39

    pork

    kurobuta chop / sous vide / apple chutney / potato paille / bèarnaise cabbage  /$35

    quail

    pasilla / butternet squash / pomegranate / cornbread / spinach / parsnip whipped potato  /$24

    *consuming raw or uncooked meat, fish, shellfish or eggs may  increase your risk of foodborne illness.

    calamari

    semolina / asparagus / onion petals / jalapeno yogurt / $12

    tacos 

    reteria style / pork belly / tenderloin / slaw / roasted salsa / $13

    shrimp 

    extra-large prawns / cocktal sauce / $24

    wings

    sriracha glaze / pickle salad / goronzola sauce / $14

    crab cake

    jumbo lump crab / potato coins / lime caviar / english mustard sauce / $18

    pasta

    fettuccini / mango / pine nuts / prosciutto / basil pesto / goat cheese / $12

    sliders 

    wagyu beef / brioche / thousand island / balsamic onion / garlic fries / $16

    arancini 

    butternut squash /tomato coulis / cinnamon créme fraiche / fried basil / $12

    artichoke

    grilled / chipotle & roasted garlic aioli / $12

    fries

    garlic / sea salt / garden herbs / house ketchup / $9

    willows signature burger

    8oz* house ground burger patty / smoked gouda / fried egg / roasted garlic aioli / hickory smoked bacon / arugula / beefstake tomato / brioche bun / truffle fries / $19

    oyster shooters 

    classic/ lemon juice / vodka / bloody mary / pepper

    firehouse/ lime juice / ghost pepper tequila /sea salt

    red dragon/ ponzu / sake / quail egg / tobiko 

     

    Treat yourself to a decadent Sunday Brunch at Willows. A truly unique brunch experience hosted at Willows with specialties prepared by our chefs. Enjoy made-to-order omelets, a cold seafood bar featuring caviar, King Crab Legs and sushi, plus hand-carved Prime Rib, signature cocktails and more. Sundays, 10am-2pm. $59.95. 

Join us this Thanksgiving for a festive four-course dinner at the Willows. Thursday, November 27, 3pm-9pm. $65 a person with an optional wine pairing for an additional $30. For reservations contact 805.686.0855.