The Willows

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Our Four Diamond rated restaurant, The Willows specializes in mouthwatering prime steaks and seafood, together with an extensive selection of local and imported wines. The menu features fresh and flavorful ingredients from local farms, ranches and gardens. Come experience it all in a comfortably elegant setting. For more information call 805.686.0855.

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  • STARTERS
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    charcuterie

    duck prosciutto / italian salami / jamón ibérico / black kassel  salami / house made pickled vegetables / $18

    cheese

    midnight moon / purple moon / san andreas / point reyes / $18

    tatare

    sashimi grade tuna / mango / grapefruit / avocado / chili oil / $18

    crab cake

    jumbo lump crab / tomato coulis / micro greens / lime caviar / $16

    artichoke

    chipotle roasted garlic aioli / grilled lemon / $12

    oysters

    fanny bay / cocktail sauce / champagne mignonette* / $18

    seafood 

    daily selection of fresh chilled shellfish / crustaceans* / serves 2 / $mp

    soup

    trio

    french onion / lobster bisque / smoked heirloom tomato / $12

    gazapach 

    white green grapes / crème fraiche / toasted almonds $10

    *consuming raw or undercooked meat, fish, shellfish or eggs may increase risk of foodborne illness

     

    beets

    baby chiogga beets / golden beets / shaved fennel / chives / red onions / goat cheese / citrus vinaigrette / $10

    watermelon

    compressed / arugula / lime vinaigreete / san andres / $8

    wedge

    petite iceberg / tomato / pancetta / gorgonzola / $8

    caesar

    romaine hearts / caesar dressing / goat cheese croutons / $9

    tower lettuce 

    butter leaf / burrata / peaches / piquillo pepper / basil / $10

    mac

    lobster / white cheddar/ swiss / parmigiano / crispy prosciutto / $23

    asparagus

    grilled / grana padano / roasted garlic / $7

    mushrooms

    portobello / shitake / oyster / garlic butter / $8

    zucchini 

    baby / shallots / butter / chardonay / $8

    scalloped 

    white cheddar / garlic / garden herbs / $7

    baked 

    butter / sour cream / white cheddar / chives / bacon / $7

    risotto

    chef's feature of the day / $mp

    bone marrow

    veal / parsley / celery / read onion / $10

    land*

    usda certified prime 32 day wet aged / midwest

    top sirloin 12oz / $ 28

    bone in filet 12oz / $58

    snake river farms / northwest /  wagyu

    flat iron 10oz / $38

    eye of ribeye 8oz /$58

    new york 10oz /$56

    certified angus / midwest

    filet 8oz* / $39

    kansas 16oz /$38

    bone in ribeye 22oz /$59

    porterhouse 22oz /$59

    tomahawk 38oz /$110

    bison / colorado / all natural / free range

    ribeye 10oz* / $46

    veal / marcho farms / milk fed / all natural / center cut 

    porterhouse 12oz* / $42

    sea n' land

    lobster

    sautéed spinach / white truffle buerre blanc / angus 6oz filet* / $69

    scallops

    pesto whipped potatoes / roasted corn relish / chive beurre blanc / broccolini / angus 6oz filet* / $48 

    seafood

    halibut

    macadamia / mango / papaya / kiwi / arugula / coconut / rice / $35

    crab

    king crab legs / lemon chive risotto / asparagus / drawn butter / grilled lemon / $mp

    steelhead

    red quinoa / napa cabbage / baby carrots / peas / cucumber / $30

    cioppino

    clams / scallops / shrimp / halibut / king crab / spicy aioli / saffron tomato broth / garlic focaccia / $46

    specialties

    lamb

    radicchio / fava beans / balsamic onion / bean sprout / mint / $mp

    chicken

    organic / meyer lemon / thyme / pan juice / pancetta whipped potatoes / $30

    short ribs

    white truffle polenta / c.a.b boneless ribs / roasted tomato / syrah wine / orange gremolata / $30

    kurobuta

    pork chop / sous vide / peaches / whipped potato / baby zucchini / port demi glaze /$35

     

    *consuming raw or uncooked meat, fish, shellfish or eggs may  increase your risk of foodborne illness.

    calamari

    semolina / asparagus / onion petals / jalapeno yogurt / $12

    tacos 

    reteria style / pork belly / tenderloin / slaw / roasted salsa / $13

    shrimp 

    extra-large prawns / cocktal sauce / $24

    wings

    sriracha glaze / pickle salad / goronzola sauce / $14

    crab cake

    jumbo lump crab / potato coins / lime caviar / english mustard sauce / $18

    pasta

    fettuccini / mango / pine nuts / prosciutto / basil pesto / goat cheese / $12

    sliders 

    wagyu beef / brioche / thousand island / balsamic onion / garlic fries / $16

    arancini 

    butternut squash /tomato coulis / cinnamon créme fraiche / fried basil / $12

    artichoke

    grilled / chipotle & roasted garlic aioli / $12

    fries

    garlic / sea salt / garden herbs / house ketchup / $9

    willows signature burger

    8oz* house ground burger patty / smoked gouda / fried egg / roasted garlic aioli / hickory smoked bacon / arugula / beefstake tomato / brioche bun / truffle fries / $19

    oyster shooters 

    classic/ lemon juice / vodka / bloody mary / pepper

    firehouse/ lime juice / ghost pepper tequila /sea salt

    red dragon/ ponzu / sake / quail egg / tobiko 

     

Spring has sprung at The Willows. Our new menu features the seasonally inspired new creations like ceviche, heirloom tomato salad, halibut, salmon and more.